Indulge in the comforting flavors of a classic dish with our hearty Chicken Tetrazzini recipe, perfect for serving a large group of hungry guests. This creamy and satisfying pasta casserole is sure to please everyone at your gathering with its rich flavors and comforting appeal. Get ready to impress with this crowd-pleasing favorite!
Ingredients:
- 1 pound of spaghetti, broken into pieces
- 3 cans (10.75 ounces each) of condensed cream of mushroom soup
- 12 ounces of shredded Cheddar cheese
- 6 cups of shredded boiled chicken breast meat
- 1 pound of sautéed mushrooms
- 1 jar (4 ounces) of sliced pimento peppers, drained
- 2 cups of reserved chicken broth
With these simple ingredients, you can create a flavorful and satisfying meal that's perfect for feeding a crowd. Let's get cooking!
Directions:
- Preheat your oven to 350 degrees F (175 degrees C).
- Boil a large pot of salted water.
- Add uncooked spaghetti (broken into thirds) to the boiling water and cook for 8 to 10 minutes until it's al dente. Then, drain and set it aside.
- In a large saucepan, heat the condensed soup over low heat.
- Add shredded cheese (but remember to save some for topping) to the saucepan and stir until combined.
- Mix in the cooked shredded chicken, mushrooms, pimento peppers, and cooked spaghetti. Stir everything together.
- Add enough of the reserved chicken broth to make the mixture 'sloppy'. Stir until well combined.
- Pour the mixture into a 9x13 inch baking dish.
- Sprinkle the reserved shredded cheese on top.
- Bake in the preheated oven for 25 to 35 minutes until it's bubbly and golden brown on top.
Enjoy this comforting and hearty chicken spaghetti casserole straight from the oven!