This chicken lasagna recipe is a delightful twist with the addition of spinach and a luscious creamy white cheese sauce. It's perfect for any potluck gathering and is always a hit with my kids!
Ingredients:
To whip up this delectable white chicken lasagna, ensure you have the following ingredients on hand:
- Lasagna Noodles: Grab a package of lasagna noodles to form the hearty layers of your dish.
- Butter: Begin by melting butter in a skillet and sautéing diced onion and minced garlic for added flavor depth.
- Spinach: Incorporate two packages of frozen spinach to infuse the lasagna with a nutritious boost.
- Flour: Thicken the creamy white sauce with all-purpose flour for a smooth texture.
- Chicken Broth: Opt for either store-bought chicken broth or homemade broth to enhance the savory profile of your lasagna.
- Milk: Choose whole milk to create a lusciously creamy sauce that coats every layer of the lasagna.
- Seasonings and Herbs: Elevate the taste with a blend of salt, dried basil, dried oregano, black pepper, and freshly chopped parsley.
- Cheeses: Combine mozzarella, Parmesan, and ricotta cheeses to achieve a luxurious and cheesy finish.
- Chicken: Utilize leftover chicken to add protein and heartiness to your white chicken lasagna.
With these ingredients in hand, you're all set to assemble and bake a mouthwatering white chicken lasagna that's bound to impress your family and friends!
Directions:
- Begin by boiling the lasagna noodles until they're tender, then drain them thoroughly.
- In a skillet, melt butter and sauté chopped onion and minced garlic until they're soft and fragrant. Whisk in the flour until you have a smooth paste, then gradually add the chicken broth, milk, and a pinch of salt. Allow the mixture to simmer until it thickens slightly.
- Stir in a portion of the shredded mozzarella and Parmesan cheeses, ensuring they melt and blend well into the sauce. Season the sauce with dried basil, oregano, and a dash of black pepper for added flavor. Once done, set the sauce aside.
- Now, it's time to assemble the lasagna. Follow the recipe instructions carefully, layering the cooked noodles with the prepared sauce and any other desired fillings or ingredients.
- Once the lasagna is assembled, transfer it to a preheated oven and bake it until the cheese is bubbly and golden brown on top.
Follow these steps, and you'll have a delicious homemade lasagna ready to enjoy with family and friends!