Homemade Tater Tots

 

Ingredients:

• 4 cups grated potatoes
• 1/4 cup finely chopped onion
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cooking oil for frying

Instructions:

1. Prepare the Potatoes:

• Grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.

1. Combine Ingredients:

• In a mixing bowl, combine the grated potatoes, chopped onion, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.

1. Shape the Tater Tots:

• Take small portions of the potato mixture and shape them into small cylindrical tots or bite-sized shapes.

1. Heat Cooking Oil:

• Heat cooking oil in a skillet or frying pan over medium heat. Ensure there's enough oil to submerge the tots.

1. Fry the Tater Tots:

• Carefully place the shaped tater tots into the hot oil, working in batches to avoid overcrowding the pan.
• Fry the tots for about 3-4 minutes per side, or until they turn golden brown and crispy.

1. Drain and Serve:

• Use a slotted spoon to remove the fried tater tots and place them on a plate lined with paper towels to drain excess oil.

1. Serve Warm:

• Serve the homemade tater tots warm and crispy, paired with your favorite dipping sauce or as a delightful side dish!

Enjoy these crispy, golden-brown tater tots as a delicious snack or a perfect accompaniment to your meals! Adjust the seasoning according to your taste preferences for a personalized flavor.