Golden Zucchini Parmesan Cheese Fritters

 

Create these delightful and simple zucchini Parmesan cheese fritters to enjoy as a tasty and nutritious snack whenever hunger strikes!

Ingredients:

• Finely grated 3 large zucchini
• ½ teaspoon salt

For the Batter:

• 1 egg
• 5 tablespoons all-purpose flour
• 4 tablespoons Parmesan cheese
• ¼ teaspoon salt
• Ground black pepper to taste
• Oil for frying

For the Toppings:

• 1 tablespoon grated Parmesan cheese, or to taste
• 1 pinch salt
• ¼ cup sour cream for topping

Directions:

1. Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.
2. Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.
3. Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch.
4. Transfer to a serving plate and sprinkle with Parmesan cheese and salt.
5. Serve immediately with sour cream.