Delicious Baked Potato Soup Recipe

 

Indulge in a bowl of thick, creamy baked potato soup, a delightful way to repurpose leftover baked potatoes. This hearty soup is a comforting choice for chilly winter evenings, offering a warm and satisfying meal that will surely please the whole family. Once you try this baked potato soup recipe, it's bound to become a staple in your home.

Ingredients:

• Flour and milk: Whisk all-purpose flour and milk into the melted butter for a perfectly thick base.

• Cheese and sour cream: Shredded Cheddar cheese and sour cream ensure a rich and creamy soup.

• Green onions: Chopped green onions lend bright, bold flavor and color.

• Butter: You can also use margarine.

• Baked potatoes: Perfect Baked Potatoes.

• Bacon: This baked potato soup starts with bacon cooked in a large skillet.

• Seasonings: This baked potato soup is simply seasoned with salt and pepper.

Directions:

1. Start by cooking the bacon until it's nice and crispy.
2. In a separate pot, melt the butter over medium heat. Once melted, whisk in the flour and milk until smooth.
3. Add diced potatoes and onions to the pot and bring the mixture to a gentle boil.
4. Reduce the heat to low and let the soup simmer for about 20 minutes, or until the potatoes are tender.
5. Stir in shredded Cheddar cheese and sour cream until the cheese is melted and the soup is creamy.
6. Serve hot and enjoy the rich, cheesy goodness of this comforting potato soup.