Homemade Pumpkin Pie

 

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/3 cup shortening or unsalted butter, chilled and cubed
• 4-5 tablespoons ice water

For the Pumpkin Filling:

• 1 can (15 ounces) pumpkin puree
• 3/4 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 can (12 ounces) evaporated milk

Instructions:

Prepare the Pie Crust:

• In a mixing bowl, combine the flour and salt. Add the chilled shortening or butter cubes.
• Use a pastry cutter or fork to cut the fat into the flour until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, and mix gently until the dough comes together.
• Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least 30 minutes.

Make the Pumpkin Filling and Assemble:

• Preheat your oven to 425°F (220°C).
• In a large bowl, whisk together the pumpkin puree, brown sugar, eggs, ground cinnamon, ground ginger, ground cloves, ground nutmeg, and salt until well combined.
• Gradually stir in the evaporated milk until the filling is smooth and well mixed.

Roll Out and Bake the Pie:

• Roll out the chilled pie dough on a floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the pie dish.
• Pour the pumpkin filling into the prepared pie crust.
• Place the pie in the preheated oven and bake for 15 minutes.
• Reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes or until the filling is set and a knife inserted near the center comes out clean.
• Once done, remove the pie from the oven and let it cool on a wire rack.

Serve and Enjoy:

• Once the pumpkin pie has cooled, slice it and serve chilled or at room temperature, topped with whipped cream or a sprinkle of ground cinnamon.

Relish this Classic Pumpkin Pie:

Indulge in the comforting flavors of this homemade pumpkin pie, a traditional dessert that embodies the essence of fall with its rich, spiced filling and flaky crust. Adjust the spices to suit your taste preferences for a personalized touch.