Ingredients:
- 1 pound (450g) ribeye steak, thinly sliced
- 4 hoagie rolls or sub rolls
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese
- 2 tablespoons vegetable oil
- Salt and black pepper to taste
Preparing the Steak:
- Heat a skillet or griddle over medium-high heat.
- Add vegetable oil to the heated skillet.
- Season the thinly sliced ribeye steak with salt and black pepper.
- Cook the steak slices on the skillet, stirring occasionally, until they're browned and cooked through. Remove the steak from the skillet and set it aside.
Sautéing the Veggies:
- In the same skillet, add a bit more oil if needed and sauté the sliced onions and green bell peppers until they're tender and caramelized.
- Once cooked, mix the sautéed veggies with the cooked steak in the skillet.
Building the Cheesesteaks:
- Divide the steak and veggie mixture into portions, enough for each hoagie roll.
- Lay two slices of provolone cheese over the mixture in the skillet and allow it to melt and blend with the steak and veggies.
Assembling the Sandwiches:
- Open the hoagie rolls or sub rolls and fill each with a portion of the steak, veggie, and melted cheese mixture.
- Serve the homemade Philly cheesesteak sandwiches hot and ready to enjoy!
Savor the Philly Flavor:
- Indulge in these delightful Philly cheesesteak sandwiches, featuring tender, savory steak, caramelized onions and peppers, all smothered in gooey melted provolone cheese, tucked into a soft hoagie roll - a taste of Philly right in your kitchen! Adjust the toppings or cheese according to your preference.