When it starts getting chilly outside, nothing beats pumpkin waffles with cinnamon and nutmeg. They're like a little taste of fall! Just pour on some warm maple syrup and add a dollop of applesauce, and you've got yourself the perfect breakfast for a crisp autumn morning.
You know what's amazing? Pumpkin waffles. They're like the perfect solution to that half-used can of pumpkin puree sitting in your fridge.
Ever open your fridge and see that half-empty can of pumpkin puree staring right back at you? It's a bummer, right? I hate seeing food go to waste. I'm the type who saves everything for compost, even eggshells and coffee grounds.
So, what do you do with that leftover pumpkin puree? Make pumpkin waffles, of course! It's the perfect way to use it up and make something delicious.
Pumpkin Spice Waffles
These pumpkin waffles are something special. They've got just the right amount of cinnamon, nutmeg, ginger, and cloves to give them that cozy spice flavor.
And here's a little twist – we add some finely ground cornmeal to the mix. It adds a subtle crunch that really takes these waffles to the next level.
Now, figuring out how much batter to make for breakfast can be a bit tricky, right? Well, here's a tip: make a little extra batter. Cook up as many waffles as you can, and then just pop the leftovers in the freezer. They'll be ready to toast up for another delicious breakfast whenever you want!
Freezing Waffles for Later
After your waffles are done cooking, let them cool down completely. Once they're cool, stack them between sheets of wax paper. This stops them from sticking together. Then, put them in a freezer zip-top bag. Push out as much air as you can and zip it up. Pop the bag in the freezer.
Your waffles will stay good for at least a month in the freezer. After that, they might start to taste a bit off or get freezer burn.
When you're ready to eat them, you don't even need to thaw them out! Just pop them straight from the freezer into the toaster. In just a few minutes, they'll be nice and hot, ready to enjoy!