Homemade Blueberry Muffins

 

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs
• 1 cup plain yogurt or sour cream
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries

Instructions:

1. Preheat and Prepare:

• Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.

1. Combine Dry Ingredients:

• In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

1. Mix Wet Ingredients:

• In another bowl, whisk together the melted butter, eggs, yogurt (or sour cream), and vanilla extract until well combined.

1. Combine Wet and Dry Mixtures:

• Pour the wet ingredients into the bowl of dry ingredients. Gently fold and mix until just combined. Do not overmix; it's okay if there are a few lumps.

1. Fold in Blueberries:

• Gently fold the blueberries into the batter, being careful not to crush them.

1. Fill Muffin Cups:

• Spoon the batter into the prepared muffin cups, filling each about two-thirds full.

1. Bake the Muffins:

• Bake in the preheated oven for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

1. Cool and Serve:

• Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

1. Enjoy Fresh Blueberry Muffins:

• Serve these homemade blueberry muffins warm or at room temperature, savoring the burst of juicy blueberries in every bite!

Indulge in these delightful homemade blueberry muffins, perfect for breakfast or as a sweet treat throughout the day! Adjust sweetness by altering the sugar quantity to suit your taste preferences.